Fermentation course – food preservation made easy

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11 November 2021 5:30 pm - 8:00 pm

Community Farm Kitchen, E11 3NH

    Do you have an abundance of food and want to learn how to preserve it? This two-day workshop will show you some simple steps to safely ferment foods. Day two takes place on 25 November.

    Cost: by donation

    Enquiries: rakeshaji@gmail.com