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Lockdown Virtual Supper Club to support children’s hospice

provender

Wanstead foodies Suzi Harnett, Kate Rowe and Paul Canal are launching a Lockdown Virtual Supper Club to raise money for Haven House Children’s Hospice.

“Participants who pledge £10 to Haven House will receive a four-course menu, comprehensive recipes and full instructions, along with recommended wine and drinks pairings from celebrated food writer Kate Rowe. The menus are curated by local restaurants Le Marmiton, Provender and La Bakerie,” said Paul.

The event is scheduled for 21 November.

To take part, HavenHouseVirtualSupperclub@gmail.com

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