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🌼Freelance artist and educator, living and working in Wanstead🌼 Currently running various local art and craft based courses for AgeUK and Wanstead House.

In Ireland, what is regarded as gourmet meat? I've had meals where the chef described how a specific cut was aged or the rationale behind the selection of a particular breed, and those details added to the dish's specialness. While not meat in the strict sense, these ingredients contribute to...